An exciting new chapter in our story

Small but mighty, why bites and mini snacks are the latest trend

The idea of having miniature versions of delicious sweet treats has become a huge trend recently as many consumers are becoming more mindful with their eating habits. According to Mondelez International, 86% of consumers believe in the importance of control over their snacking choices through portion size options, which indicates the shift in consumer behaviour from opting for smaller, bite-sized snacks rather than larger, ‘full portioned’ snacks. Find out more in our latest blog

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The Rise of the Whoopie Cookie

Whoopie cookies, otherwise known as cookie sandwiches, and not to be confused with ice-cream cookie sandwiches, have been a huge craze across the United States and are are now proving to be very popular in the UK. Find out more about the rise of the whoopie cookie in our latest blog.

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Case study – Avanti West Coast

Avanti West Coast is an operator of intercity rail services on the West Coast Main Line. Their mission is to revolutionise train travel, linking together towns and major cities of the UK to create an iconic railway the country can be proud of.

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Marybake

What’s next for the Food To Go sector?

As the food-to-go industry is driven mainly by consumer needs and demands, it’s constantly changing. But one main factor that will always remain are quick pick-me-ups, indulgent treats, and healthy alternative snacks. Find out more about the latest trends affecting the food to go sector in our latest blog.

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Experience the flavours of Summer

As Summer approaches, it’s only natural that our tastebuds begin to crave bright, fruity, refreshing flavours. With fresh fruit such as strawberries, blueberries and peaches coming into season during the Summer, it’s only right to use these citrusy ingredients in baking, whatever the occasion. Here’s the latest flavour trends for the Summer.

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An Insight into Frozen Bakery

Frozen bakery products are frozen straight from the oven to maintain freshness, and with a shelf life of 6-18 months, they’re an attractive proposition for the wholesale market. According to the forecast of Markets&Markets Research (USA), the total global frozen bakery market will grow from $22.3 billion in 2021 to $29.5 billion by 2026, at an average annual growth rate of 5.8%

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The top five trends affecting Food Service today

The pandemic has had a crippling effect on restaurant sales and businesses have had to diversify to stay afloat. A fast-moving, ever-changing sector; the food service industry must react quickly to trends relating to the preparation and distribution of food manufactured away from the home.

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