Q&A with Noor Al-Refae Noor Al-Refae is a Senior Dietitian, with a background in both clinical nutrition and food services. She’s currently working within the NHS and with her support, along with NHS England, BDA dietitians and a number of NHS hospitals, we’ve created our… Read More »Q&A with Noor Al-Refae
Closing the gap in patient nutrition with higher protein cakes Healthcare News Adequate nutrition is crucial to a patient’s recovery during hospitalisation. However, one of the current challenges in providing nutrition in hospital settings is ensuring patients have access to food that addresses their specialist dietary… Read More »Closing the gap in patient nutrition
Innovative Ingredients: The Secret to Our Baking Success Innovation News In the second part of our Innovation blog series we’ll be looking at how the research and development of innovative ingredients and flavour combinations plays a crucial role in new product development. As with any… Read More »Innovative Ingredients: The Secret to Our Baking Success
How trend prediction led to the innovation of our UK first; filled cookies Innovation News Filled cookies have been dominating sales in the US, and now, for the first time, Queensland Bakery has brought this cult product to the UK on a commercial scale with… Read More »How trend prediction led to the innovation of our first to UK market, filled cookies
Three things influencing the food to go category In a world where every moment is a balancing act, there’s something undeniably comforting about sinking your teeth into a decadent brownie, a chewy flapjack, or a freshly baked muffin. Sweet snacking has become more than just… Read More »Three things influencing the food to go category
How to make your baked goods healthier Healthy eating used to be more about what you didn’t eat than what you did, but a growing understanding of nutrition means many consumers are ditching restrictive diets for more balanced forms of eating and treating. According to… Read More »How to make your baked goods healthier