Claire Palmer

There are a lot of factors that affect the overall satisfaction in a patients stay at a healthcare centre, with the quality of the healthcare’s food service being one of the main ones. According to a recent study conducted by Sofia Rapo et al found that the quality of food is one of the most important factors that affects a patients’ overall satisfaction and experience, which demonstrates the importance of offering good quality, nutritious food for patients. Find out more about our tips to consider when choosing healthcare desserts in our blog here.

As we get closer to the Christmas season, cafes, supermarkets and restaurants, amongst many other out of home outlets, are beginning to stock their shelves and menus with Christmas treats galore. Find out more about the latest Christmas treat trends for 2022 in our blog here.

We recently exhibited at the UK’s multi-award winning and biggest event in the food to go sector, the Lunch! show, for the first time. If you haven’t heard of Lunch! before, it’s a dedicated conference for the food to go sector, showcasing new and innovative food and drink and the latest tech and packaging solutions all under one roof. Find out more in our blog here.

The idea of having miniature versions of delicious sweet treats has become a huge trend recently as many consumers are becoming more mindful with their eating habits. According to Mondelez International, 86% of consumers believe in the importance of control over their snacking choices through portion size options, which indicates the shift in consumer behaviour from opting for smaller, bite-sized snacks rather than larger, ‘full portioned’ snacks. Find out more in our latest blog

Whoopie cookies, otherwise known as cookie sandwiches, and not to be confused with ice-cream cookie sandwiches, have been a huge craze across the United States and are are now proving to be very popular in the UK. Find out more about the rise of the whoopie cookie in our latest blog.

Avanti West Coast is an operator of intercity rail services on the West Coast Main Line. Their mission is to revolutionise train travel, linking together towns and major cities of the UK to create an iconic railway the country can be proud of.

As the food-to-go industry is driven mainly by consumer needs and demands, it’s constantly changing. But one main factor that will always remain are quick pick-me-ups, indulgent treats, and healthy alternative snacks. Find out more about the latest trends affecting the food to go sector in our latest blog.

As Summer approaches, it’s only natural that our tastebuds begin to crave bright, fruity, refreshing flavours. With fresh fruit such as strawberries, blueberries and peaches coming into season during the Summer, it’s only right to use these citrusy ingredients in baking, whatever the occasion. Here’s the latest flavour trends for the Summer.

Frozen bakery products are frozen straight from the oven to maintain freshness, and with a shelf life of 6-18 months, they’re an attractive proposition for the wholesale market. According to the forecast of Markets&Markets Research (USA), the total global frozen bakery market will grow from $22.3 billion in 2021 to $29.5 billion by 2026, at an average annual growth rate of 5.8%

The pandemic has had a crippling effect on restaurant sales and businesses have had to diversify to stay afloat. A fast-moving, ever-changing sector; the food service industry must react quickly to trends relating to the preparation and distribution of food manufactured away from the home.