As Summer approaches, it’s only natural that our tastebuds begin to crave bright, fruity, refreshing flavours. With fresh fruit such as strawberries, blueberries and peaches coming into season during the Summer, it’s only right to use these citrusy ingredients in baking, whatever the occasion. Here’s the latest flavour trends for the Summer.
Frozen bakery products are frozen straight from the oven to maintain freshness, and with a shelf life of 6-18 months, they’re an attractive proposition for the wholesale market. According to the forecast of Markets&Markets Research (USA), the total global frozen bakery market will grow from $22.3 billion in 2021 to $29.5 billion by 2026, at an average annual growth rate of 5.8%
The pandemic has had a crippling effect on restaurant sales and businesses have had to diversify to stay afloat. A fast-moving, ever-changing sector; the food service industry must react quickly to trends relating to the preparation and distribution of food manufactured away from the home.
As the UK food industry has ended another remarkable year, it’s a good time to look at five trends leading into 2022 and what this could mean for the bakery market.
Royal Voluntary Service is a charity that supports people and communities that are vulnerable through a multitude of services including support groups and clubs, transport services and hospital support.
We’ve been a family of bakers since 1890, starting our baking life in Queensland (an area in Southampton) and our rich heritage and history has, and always will be important to us. Through our work with some of the biggest names in retail, hospitality and healthcare, we know that creativity and innovation are what makes our products so special.